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Crusonia Conversations: Food Transparency and Sustainability in the time of COVID-19
Rob Dongoski, Partner & Global Agribusiness Leader, EY & Erin Fitzgerald, CEO, U.S. Farmers and Ranchers Alliance

Jul 29, 2020 11:00 AM in Central Time (US and Canada)

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Speakers

Rob Dongoski
Partner & Global Agribusiness Leader @EY
Rob leads EY’s Agribusiness sector. He is at the forefront of industry issues and works directly with client executives to optimize their approach, capturing strategic value across global markets. He is extensively involved in working with our technology alliances to develop innovative solutions for several global accounts ranging from seed/chemical, agri-retail, fertilizer, grain processing, and meat processing. Rob has an extensive background in designing and implementing strategy, digital transformation, innovative business models, precision models and M&A strategy for companies across the food ecosystem.
Erin Fitzgerald
CEO @U.S. Farmers and Ranchers Alliance
Erin Fitzgerald serves as CEO of the U.S. Farmers & Ranchers Alliance® (USFRA®), a farmer- and rancher-led organization committed to encouraging stakeholder and consumer dialogue about how food is grown and raised. Erin’s thought leadership in the sustainability space convenes food and agriculture stakeholders in an inclusive dialogue on the sustainable food systems of the 21st century. Erin is recognized as a White House Champion of Change for Sustainable and Climate-Smart Agriculture, an Aspen Institute First Movers Fellow and a Crain’s Chicago 40 under 40 recipient.